Description
The indulgent one: we lock a generous Nutella pocket into a cocoa-kissed dough, then bake until the edges crinkle like brownie bark. Warm it for 10 seconds and prepare for silence — nobody talks during the first bite.
Ingredients: Hazelnut cocoa spread, Dark cocoa, European butter, Maldon salt pinch, Free-range eggs.
Allergens: Nuts, Dairy, Gluten, Eggs.
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